Savory, satisfying and perfectly crispy! This is a terrific, basic recipe for making delicious calamari at home.
Author: Amanda Brecht
This recipe is almost too easy and quick, but tastes fabulous and will be gobbled up by your guests with a nice cracker assortment. Go again, don't be...
Author: Sandra Smale
If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't...
Author: Ruby Henderson
These crabs are so wrong on every level imaginable! Caution: Very addictive and exremely dangeous to your waistline. Shoot, you only have one life to live...
Author: Sherri Williams
This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients,...
Author: Andy Anderson !
From NYC restaurant Sardis. For this you will need 1 cup of http://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/saudis-meat-sauce.html to...
Author: Mikekey *
I used to make this in a mold but lately I have just been serving it in a decorative bowl since it goes like lightening. I have learned from experience,...
Author: Doreen Strain
THese are so easy to make. a great appetizer and lately our favorite movie snack
Author: Stormy Stewart
Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy....
Author: Garrison Wayne
Great for parties!!! Easy make ahead Dip for New Years or any occasion. What makes this so Easy is; its Layered. Can be Served with Crackers, Chips, or...
Author: FREDA GABLE
This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty...
Author: BonniE !
This was in a church cookbook from many years ago. I have served it so many times and have given the recipe to many.
Author: patricia thomas
For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme fraiche. Source: unknown
Author: Lynnda Cloutier
This is a great holiday appetizer and is requested for Thanksgiving every year.
Author: Kayrene Matye
Seafood Lover's finger food!! One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they...
Author: Detoncia Wilkinson
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend...
Author: JANE LOUISE
This is a take on the classic Oyster Rockefeller created and made famous in the late 1890's at Antoine's Restaurant in NOLA.
Author: Patrick Johnson
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: Vicki Butts (lazyme)
We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had...
Author: Dana Ramsey
This recipe is a dish everyone and their Grandparents eat in the bahamas. Conch is very good to eat, it strengthens your back, puts a little pep in your...
Author: Alisa Wood
Okami Sushi Co. recommends this dipping sauce for their sushi. I'm sure any sushi would work!!
Author: Carolyn Haas
I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you want clams that firmly shut when touched. If the shell is open then toss...
Author: Lisa Dunlap
This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would...
Author: Denise McShea
This dip is addictive!! I usually double the recipe and I only make it for the holidays because I eat too much of it!
Author: Ann Simmons
Okay, it's a slow day in the test kitchen, and I'm ready for some experimentation... Got some scallops and some other ingredients. Time for some fun. So,...
Author: Andy Anderson !
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here...
Author: donna morales @Donnald07
This shrimp mold is served often at parties and gatherings.
Author: Daily Inspiration S
After swimming in white wine and butter, these little guys are ready to karaoke on your tastebuds. A lesson in moderation.
Author: Patrick Johnson
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up...
Author: star pooley
We've decided to recreate that recipe into an appetizer. Our challenge this time was to keep it 12 ingredients or less. The sky's the limit so long as...
Author: Kitchen Dreaming
Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact...
Author: Vicki Butts (lazyme)
My Mom would fry up a big batch of Bacalaitos on Saturday afternoons to hold us over until dinner time. With 9 kids this recipe was something she could...
Author: Ana Santiago
This is one of my favorite summertime recipes. It's cool, refreshing and delicious. Quite a crowd pleaser. These photos are from web sites Big Oven and...
Author: Jeanne Benavidez
Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will...
Author: Chef John
A salt/sugar/smoke-flavored cure in the fridge and a bit of oven heat turns a supermarket salmon fillet into smoked fish! This recipe starts with the methods...
Author: Heidi Hoerman
Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When...
Author: Darci Juris
Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share,...
Author: Jane Kaylie
The presentation for this recipe is really pretty. We love the flavor of this dish. The potato and Parmesan cheese in the breading were a nice addition...
Author: Patti Jagodzinski
this recipe is from Fake [email protected]/2011/10/02/bang-bang-shrimp
Author: Sharon Jones
These delicious Rissois de Camarao, (Shrimp Turnovers)are a Portuguese traditional favorite for the holidays.
Author: Suzy Chaves
This is kid-friendly, extremely easy, qick and tasty. It's also very versatile and can be modified to suit your own taste.
Author: Karen Vandevander
If you are looking for a easy and yummified scallop recipe, look no further. You will just love this. Cooking with Love & Passion. sw :)
Author: Sherri Williams
This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the...
Author: Carol Perricone
Both Thai and Vietnamese cuisines use healthy amounts of horapah basil (Thai basil), an aromatic plant with purple sterns and shiny leaves. Serve these...
Author: Vicki Butts (lazyme)
This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.
Author: Chamorita Momma
Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous....
Author: Helene Mulvihill